Kiwi classics and more with a decadent twist, to cook for yourself or for friends.
 
Everyone has a food story — the recipes and ingredients they’ve grown up with and grown used to. In That Green Olive, recipe creator and local Taupo-based foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little.
 
Drawing inspiration from Kiwi classics, our best-loved restaurants and Olivia’s lakeside hometown itself, That Green Olive gives you the choice to be a little bit fancy, whether it’s beer and Gruyère scones or a tasty ‘Nduja prawn pie.
 
These are cosy snacks, dinners and desserts designed to inspire and devour, whether you are cooking for yourself, your family or friends.
 
A beautifully put together hardcover book, that looks as good as the recipes it holds. 
 
Olivia Moore is a food stylist, photographer & recipe creator based in Taupo, NZ. In her own words:
 
My recipes are bold, innovative, and hero real ingredients, used in creative ways. Food to me is a means of expression, and I get satisfaction from the spark of a new idea, to experimentation, and eventually success.
I love what I do – sharing my passion through developing and visually portraying food, and working with NZ food businesses to elevate their branding.
 
I hope you are inspired by my recipes, and discover a new little spark for creating in the kitchen.