Pallares Boxwood Carbon Steel Knife - 16cm
A timeless masterpiece, this Box Wood Handle Knife with 16cm carbon steel blade effortlessly combines elegance and functionality, and is the ideal partner to your next cheeseboard!
Made in Spain with meticulous care by the Pallarès family since 1917, it bears the marks of hand stamping and sharpening, showcasing the artistry involved in its creation.
This cleverly designed knife elevates your culinary experience, ensuring precision and ease in every cut. A testament to exceptional craftsmanship, this knife guarantees a well-made addition to your kitchen. Carbon steel naturally patinas over time, a feature we absolutly love. See images for an example of this.
We absolutely love the combination of high performance with exceptional style, and have been using Pallarès knives ourselves for many years.
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
