These bad boys are hand dipped almost every day at the House of Chocolate  kitchen due to their popularity.

The freeze dried fruit provide a crunchy texture like honeycomb then dipped in couverture chocolate.

Freeze dried fruit include strawberry, boysenberry, feijoa, lemon and seasonal. Dipped in both white and dark couverture chocolate.

House of Chocolate use modern techniques and the best ingredients New Zealand has to offer, creating a unique chocolate experience.

Each 100g selection comes in beautiful gift box packaging.
This product is gluten free.