This is crowd-pleasing food, designed to be shared and that you will make time and time again.
 
Take a journey with through your favourite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece, and Italy.
 
ALL diners are welcome at Kathy Kordalis’ table, as traditionally, the Mediterranean diet was based on mainly vegetarian meals and protein for celebrations, the perfect basis for a “flexitarian” approach.  In addition, Mediterranean Summer Table is peppered with vignettes on key Mediterranean ingredients, from olives and olive oil to honey and saffron, to create a beautiful book for all who love to cook, and a reference to treasure and revisit time and time again.
 
A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.  
 
Hardcover.