Easy Everyday: Fast French One-Pot Bistro Food - Stéphane Reynaud

Simple French bistro recipes for every home cook.
 
Celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
 
The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.
 
Hardcover.
 
About The Author
Stéphane Reynaud is a French chef and author of award-winning and bestselling cookery books on French food. He co-owns the bistro Oui Mon Général in the seventh arrondissement of Paris.